Mark-10 Corporation
Magness Taylor Food Texture Probes
G1122-1, G1122-2 These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness. Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end.
Full Description
G1122-1, G1122-2 These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness. Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end. A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor or force gauge.
Features
- Penetrates fruits and vegetables to determine ripeness
- Select from two sizes
- One flat end, one rounded end
Specifications
- Capacity: 100 lbF [500 N]
- Material: 303 SS
Distributed by Polytech Instruments — authorized partner for Mark-10 Corporation
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